INGREDIENTS
- 2 lbs salmon, cut into 4 pieces
- 1 tbs olive oil (I used light extra virgin olive oil)
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- ½ tsp ancho chili powder
- 1 tsp black pepper
- for the Avocado salsa:
- 1 avocado, sliced
- ½ small red onion, sliced
- Juice from 2 limes
- 1-2 tbs finely chopped cilantro
- Salt to taste
- INSTRUCTIONS:
1.
Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
- 2.
Refrigerate for at least 30 minutes.
3.
Pre-heat the grill.
4.
Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use
5.
Grill the salmon to desired doneness. (I grilled for about 5 minutes)
6.
Top with avocado salsa and enjoy!