Enjoy an easy and delicious summer salad, made possible with the unique Hot & Spicy flavour of The Extreme Bean!
The Extreme Bean Hot & Spicy, Black Beans, Kidney
Beans, Corn Kernels, Red Bell Peppers, Red Onion, Heirloom Tomates,
Olive Oil, Extreme Bean Brine, Lime Juice, Avocado, Cilantro
5 – 7 min
- In a mixing bowl add rinsed black beans and kidney beans
- Cook the corn and slice off kernels and add to mixing bowl
- Chop bell peppers and heirloom tomatoes, extreme beans & add to mixing bowl
- Finely chop red onion and cilantro and add to mixing bowl
- Add olive oil , A few splashes of Extreme Bean brine a pinch of sea salt and lime juice to mixing bowl
- Mix all ingredients together and let chill
- After chilling bowl chop avocados and add to mix
- Add cilantro as garnish if needed
Serve in a big bowl for easy sharing!